Fryer Hot Air Bakes Foods by circulating Hot Air using Natural Fats, which contains a lot of food. When Little or No Use of Oil Boils healthily and Reducing The consumption of Fat Up to 80%.
Rapid Air Technology instantly Heats The Air inside the Cooking pot and Saves Up to 50% Energy Compared with Fryer Oil.
Fryer Hot Air Can also be used to Reheat Foods or for the preparation of snacks, which are normalement prepared in the oven, or Further for Baking cakes, quiches, toast, or Filled pâtes.
Adding Only Half tablespoon Oil Before You Fry Foods, Will Make Your Meal more Crispy and Golden Brown.